
| Chefs soup of the day | - £5.00 | |
| Red Restaurant tapas with, houmous, taramasalata, sun-dried tomatoes, smoked duck, parma ham, salad and pitta bread | sm - £6.00 | lg - £12.00 |
| A plate of procciutto with melon and mint | sm - £4.50 | lg - £8.00 |
| Chicken liver parfait with radish and shallot salad served with char grilled bread | sm - £4.50 | lg - £8.00 |
| Moules mariniere | sm - £6.00 | lg - £12.00 |
| Roasted cherry tomato, watercress and roqufrot salad (v) |
sm - £6.00 | lg - £11.00 |
| Tiger prawn linguini infused with chilli and garlic oil garnished with a roasted langoustine | sm - £7.00 | lg - £13.00 |
| Classic chicken ceaser salad served with little gem lettuce and our own dressing | sm - £16.00 | lg - £16.00 |
| Winter ploughmans platter served with pickle, tomato, apple, salad, cheese and Jesse Smith's ham |
- £8.00 | |
| Jacket potatoes with a choice of the following: Cheese and bacon Tuna and sweetcorn Prawn and marie rose |
All - £7.00 | |
| Winter Warmers | ||
| Chef's steak and Guinness pie served with salad and roasted veg |
- £10.00 | |
| Chef's chicken and mushroom pie served with salad and roasted veg |
- £10.00 | |
| Chef's own burger served with cheese, lettuce, tomato, salad and chips |
- £10.00 | |
| Side Orders | ||
| Chips | - £3.00 | |
| Rocket salad | - £3.00 | |
| Tomato and onion salad | - £3.00 | |
| Roasted vegetables | - £3.50 | |

