
| Pumpkin and sesame seed soup served with roll and butter (v) | - £5.00 | |
| Red Restaurant tapas with, houmous, taramasalata, sun-dried tomatoes, smoked duck, parma ham, salad and pitta bread | sm - £6.00 | lg - £12.00 |
| Smoked duck and orange salad
garnished with a sweet chilli dressing |
sm - £6.00 | lg - £11.00 |
| Roasted cherry tomato, watercress and rouqfort salad (v) |
sm - £6.00 | lg - £11.00 |
| A plate of proccuttio with melon and mint | sm - £4.50 | lg - £9.00 |
| Moules mariniere | sm - £6.00 | lg - £12.00 |
| Chicken liver parfait with radish and shallot salad served with char grilled bread | sm - £4.50 | lg - £8.00 |
| Classic chicken ceaser salad served on little gem lettuce and our own dressing | sm - £5.00 | lg - £10.00 |
| Roasted pork loin wrapped in parma ham served on a celeriac mash with caramelized apples and a sweet cider sauce | - £14.00 | |
| Char grilled courgete, aubergine and peppers stacked on crushed garlic potatoes with a red wine and rosemary sauce (v) | - £12.00 | |
| Fillet steak stuffed with stilton wrapped in smoked bacon served with salad and chips | - £21.00 | |
| Fillet of sea bass on a pea risotto served with salsa verde | - £13.00 | |
| Grilled jesse smiths rib-eye steak with tarragon butter, chips and green salad | - £16.00 | |
| Chicken fillet stuffed with goats cheese, chilli and lime on tumulus of mashed potato and a mushroom sauce | - £14.00 | |
| Side Orders | ||
| Pepper sauce or red wine sauce | - £2.50 | |
| Bowl of mixed vegetables | - £3.50 | |
| Bowl of new potatoes | - £3.50 | |

